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1 milk
milk молокоmilk proteins белки молокаbreast milk материнское молокоclotting of milk створаживание молокаcoconut milk молоко кокосового орехаfat filled milk жирное молокоfirst milk молозивоlitmus milk лакмусовое молокоskim milk обезжиренное молокоskim milk снятое молокоsoybean milk соевое молокоwhole milk цельное молокоEnglish-Russian dictionary of biology and biotechnology > milk
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2 protein
['prəuti:n](any of a large number of substances present in milk, eggs, meat etc, which are necessary as part of the food of human beings and animals.) proteīns, olbaltums;;* * *olbaltums, proteīns
См. также в других словарях:
Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk … Wikipedia
Milk skin — This article is about the skin that forms on top of milk. For the ingredient, see Scalded milk. Milk skin refers to a sticky film of protein that forms on top of milk and milk containing liquids (such as hot chocolate and some soups). It is… … Wikipedia
Milk protein concentrate — (MPC) is any type of concentrated milk product that contains 40–90% milk protein. The United States officially defines MPC as “any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight.”[1] In… … Wikipedia
Milk allergy — Classification and external resources A glass of pasteurized cow milk. ICD 9 995.3 … Wikipedia
milk — [milk] n. [ME < OE meolc, akin to ON mjolk, Ger milch < IE base * melĝ , to stroke, press out, wipe off, hence to milk (an animal) > Gr amelgein, L mulgere, to milk] 1. a white or yellowish emulsion secreted by the mammary glands of… … English World dictionary
Milk bath — Milk Baths are just like regular baths, only with an addition of milk and often other scents such as lavender, honey, and essential oils. Cleopatra, Elizabeth I of England, Elisabeth of Bavaria, and others have historically acclaimed the… … Wikipedia
Milk basic protein — (MBP) is a milk protein fraction. It stimulates bone formation and suppresses osteoclastic mediated bone resorption.[1][2] It is approved in Japan as a functional food ingredient in tofu and nattō.[3] References … Wikipedia
milk — 1. A white liquid, containing proteins, sugar, and lipids, secreted by the mammary glands, and designed for the nourishment of the young. SYN: lac (1). 2. Any whitish milky fluid; e.g., the juice of the coconut or a suspension of various metallic … Medical dictionary
milk gland — (ARTHROPODA: Insecta) Specialized accessory gland of Glossina and the Pupipara that produces a milk containing lipids, proteins and amino acids … Dictionary of invertebrate zoology
milk plasma — noun : the fluid part of milk comprising the dissolved casein, proteins, and minerals and excluding the suspended butterfat … Useful english dictionary
Powdered milk — is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.… … Wikipedia