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milk proteins

См. также в других словарях:

  • Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …   Wikipedia

  • Milk skin — This article is about the skin that forms on top of milk. For the ingredient, see Scalded milk. Milk skin refers to a sticky film of protein that forms on top of milk and milk containing liquids (such as hot chocolate and some soups). It is… …   Wikipedia

  • Milk protein concentrate — (MPC) is any type of concentrated milk product that contains 40–90% milk protein. The United States officially defines MPC as “any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight.”[1] In… …   Wikipedia

  • Milk allergy — Classification and external resources A glass of pasteurized cow milk. ICD 9 995.3 …   Wikipedia

  • milk — [milk] n. [ME < OE meolc, akin to ON mjolk, Ger milch < IE base * melĝ , to stroke, press out, wipe off, hence to milk (an animal) > Gr amelgein, L mulgere, to milk] 1. a white or yellowish emulsion secreted by the mammary glands of… …   English World dictionary

  • Milk bath — Milk Baths are just like regular baths, only with an addition of milk and often other scents such as lavender, honey, and essential oils. Cleopatra, Elizabeth I of England, Elisabeth of Bavaria, and others have historically acclaimed the… …   Wikipedia

  • Milk basic protein — (MBP) is a milk protein fraction. It stimulates bone formation and suppresses osteoclastic mediated bone resorption.[1][2] It is approved in Japan as a functional food ingredient in tofu and nattō.[3] References …   Wikipedia

  • milk — 1. A white liquid, containing proteins, sugar, and lipids, secreted by the mammary glands, and designed for the nourishment of the young. SYN: lac (1). 2. Any whitish milky fluid; e.g., the juice of the coconut or a suspension of various metallic …   Medical dictionary

  • milk gland — (ARTHROPODA: Insecta) Specialized accessory gland of Glossina and the Pupipara that produces a milk containing lipids, proteins and amino acids …   Dictionary of invertebrate zoology

  • milk plasma — noun : the fluid part of milk comprising the dissolved casein, proteins, and minerals and excluding the suspended butterfat …   Useful english dictionary

  • Powdered milk — is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.… …   Wikipedia

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